INSPECTION-READY. NOTHING MISSED. NO SURPRISES.
We manage kitchen exhaust systems so operators stay aligned with fire code, insurance requirements, and facility standards.
This is where problems start.
Grease buildup spreads.
It attracts pests, creates odor, and shows up during inspections.
This is what control looks like.
Clean. Reset.
Nothing left behind that can create a problem later.
HOW WE WORK
Behind
Behind
Behind
Where grease and risk build up
Under
Behind
Behind
Where pests and odor start
Inside
Behind
Inside
This is where inspection failures start.
Our technician entered this duct system and found years of grease buildup restricting airflow—the kind of hidden condition that leads to failed inspections and fire risk.
PROCESS
Protect — Kitchen and equipment fully protected before work begins
Protect — Kitchen and equipment fully protected before work begins
Protect — Kitchen and equipment fully protected before work begins
Equipment, surfaces, and surrounding areas are fully covered.
Clean
Protect — Kitchen and equipment fully protected before work begins
Protect — Kitchen and equipment fully protected before work begins
Remove grease across the full system—not just visible areas.
Hood, plenum, access panels, duct, fan, and critical hidden zones.
Verify — Final walkthrough and QA check
Ready — Kitchen ready for operation and inspection
Ready — Kitchen ready for operation and inspection
Nothing assumed. Nothing skipped.
We check the work so issues don’t show up later.
Ready — Kitchen ready for operation and inspection
Ready — Kitchen ready for operation and inspection
Ready — Kitchen ready for operation and inspection
Equipment in original place. Pilot lights relit. No open issues.
SERVICES
Kitchen Exhaust Cleaning
Fire Suppression Inspections
Fire Suppression Inspections
Complete cleaning of the hood, plenum, duct, and fan.
We address grease where it actually builds—behind equipment, under cooking lines, and inside the system.
Nothing gets missed.
Fire Suppression Inspections
Fire Suppression Inspections
Fire Suppression Inspections
Ensure systems are current, accessible, and ready for inspection.
We help prevent small misses from turning into violations.
Fire Extinguisher Inspections
Fire Extinguisher Inspections
Fire Extinguisher Inspections
Keep extinguishers compliant, visible, and not overlooked.
Avoid issues that show up when it matters most.
Hood-to-Rooftop Review
Fire Extinguisher Inspections
Fire Extinguisher Inspections
We don’t stop at the kitchen.
We check rooftop fans and grease impact that can damage the building and create long-term issues.
WHO WE WORK WITH
We work with operators who value control, consistency, and no surprises.
We are built for:
- Multi-unit restaurant groups that require consistency across locations
- Franchise operators who need standards maintained
- Hospitals and senior care facilities with regulated environments
- Corporate campuses where facility condition matters
- Independent operators who run high-volume, disciplined kitchens
- Controlled-access facilities: schools, airports, correctional facilities, and government buildings
If you’re looking for the cheapest option, we’re not the right fit.
If you want it handled completely—every time—we are.
THESE AREN’T RANDOM PROBLEMS
- Failed or stressful inspections
- Grease buildup returning too fast
- Odors or pests coming back
- Crews rushing through the job
- No clarity on what was actually cleaned
These problems happen when critical areas get missed.
That’s where we focus.
WHAT OPERATORS NOTICE AFTER SWITCHING TO US
“40 years in the industry—first time I’ve been impressed.”
Chongleng Ku — Restaurant Owner
“We tried everything and couldn’t get it clean. They did.”
Jason L. — Executive Corporate Chef, Twin Cities
“They show up prepared, do the work right, and leave the kitchen ready. One less thing to manage.”
David S. — Facility Engineer, Sheraton Minneapolis
“Nothing missed. No trace left behind.”
Elizabeth K. — Culinary Director, Senior Care Facility, Deephaven, MN
“On time. Professional. No surprises.”
Chad A. — Owner, Independent Restaurant, St. Paul, MN
